Midway Market Place Online Store

Gravox® Pepper Sauce Sachet 29g

was $1.50 $1.30 each $0.45 per 10g


Take your steak and sausages to the next level with Gravox® Pepper Sauce. This rich, smooth sauce is easy to prepare instantly with boiling water and serves four people with each preparation, so there's plenty for the whole family. Prepared with no artificial flavours, Gravox® Pepper Sauce is ideal for family dinners and barbecues. It's the perfect sauce for rissoles, sausages and steak, and is great poured over roast or jacket potatoes too.


Maize Thickener (1422), Beverage Whitener [Glucose, Vegetable Fat, Milk Protein, Stabilisers (340, 451, 452), Emulsifiers (471, 481, 322 (Soy)), Anticaking Agent (551)], Maltodextrin, Pepper (11%), Natural Flavours, Shortening (Milk, Soy), Salt, Mineral Salt (450), Colour (Caramel III), Sugar, Vegetable Oil, Skim Milk Powder, Yeast Extract, Thickener (415), Garlic Powder, Onion Powder.

Contains: Milk, Soy.
May Contain: Wheat, Gluten, Egg, Sesame.

Preparation Instructions

INSTANT 1. Empty sachet into a heatproof measuring jug. 2. Make up to 250mL with boiling water while stirring well with a fork or whisk. 3. Stir briskly for 1 minute until smooth, ensuring all powder is mixed in. STOVE TOP 1. Mix contnets of sachet with 250 mL of cold water in a small saucepan. 2. Bring to the boil, sttirring continuously. 3. Reduce heat and simmer for 2 minutes, stirring occasionally. MICROWAVE 1. Heat 1 cup water (250mL) on HIGH (1100W) for 90 seconds in a large microwave safe jug. 2. Whisk in sachet contents then microwave on HIGH for a further 2 minutes, mixing well after 1 minute.

Usage Instructions

Store in a cool dry place


Milk, Soy, Wheat, Gluten, Egg, Sesame

Nutrition Information

Servings Per Packet 4
Serving Size 62.5mL (1/4 cup) sauce

Per Serving* Per 100g or 100mL*
Energy 115kJ 185kJ
Protein 0.3g 0.5g
Fat, Total 0.7g 1.1g
- Saturated 0.5g 0.8g
Carbohydrate 4.9g 7.8g
- Sugars 0.5g 0.8g
Dietary Fibre Value not available Value not available
Sodium 205mg 330mg

*All values are considered to be average