Jindi Camembert Cheese 115g
$5.30
each
$46.09 per kg
Description
Jindi Camembert Cheese has a golden centre soft and delicate texture with mushroomy aroma. It will continue to mature naturally and reach its fullest flavour and softness towards the end of its shelf life. Consume earlier for a milder, firmer cheese. Jindi Camembert is an award-winning cheese crafted locally in Gippsland Victoria and is suitable for vegetarians.Ingredients
Pasteurised Cow's Milk, Salt, Cultures (from Milk), Rennet (vegetarian).
Usage Instructions
Consume within 3 days after opening.
Allergens
Milk
Nutrition Information
Servings Per Packet
5
Serving Size
23g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 308kJ | 1340kJ |
| Protein | 4.3g | 18.7g |
| Fat, Total | 6.1g | 26.5g |
| - Saturated | 4.1g | 17.8g |
| Carbohydrate | <1g | 2.3g |
| - Sugars | <1g | <1g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 108mg | 470mg |
*All values are considered to be average